Now that the Christmas feast is over, you may be looking at all the extra food you made, or the food that you brought home from the store that never even got opened.
And you may be wondering: How long can I keep this? What if it's past its expiration date? Who even comes up with those dates on food, anyway, and what do they mean?
Here's the short answer: Those "sell by" dates are there to protect the reputation of the food. They have very little to do with food safety. If you're worried whether food is still OK to eat, just smell it.
It used to be said that only old men drink rye, sitting alone down at the end of the bar, but that's no longer the case as bartenders and patrons set aside the gins and the vodkas and rediscover the pleasures of one of America's old-fashioned favorites.
Whiskey from rye grain was what most distilleries made before Prohibition. Then, after repeal in 1933, bourbon, made from corn, became more popular. Corn was easier to grow, and the taste was sweeter.
In Newtown, Conn., Christmas is very different this year, a little more than a week after the shooting at an elementary school. Eight families that attend St. Rose of Lima Catholic Church lost children to the tragedy. Parishioners came to Christmas masses there seeking solace, and priests gave a message of hope and comfort.
Hear the word "prophet" and the names Jeremiah, Isaiah, Ezekiel, Jesus or Mohammed may come to mind. While these are figures from the distant past, Rabbi Shmuel Fortman Hapartzi is training a new generation of prophets for a new age.
Fortman runs the Cain and Abel School for Prophets in Tel Aviv. It's named for the sons of Adam and Eve who, in the Bible, were the first human beings born of woman to speak directly to God and therefore, Fortman says, the first prophets.
We've asked you to tell us what you eat on Christmas Day, regardless of whether you celebrate the holiday. And one thing we've learned from your emails, many of you do share common food traditions: puddings, cookies, eggnog. And some of you have your own little bit of quirk, like Sarah Schwab's(ph) family in Milwaukee. They have a special drink.