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Allison Aubrey

Allison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour.

Aubrey is a 2016 winner of a James Beard Award in the category of "Best TV Segment" for a PBS/NPR collaboration. The series of stories included an investigation of the link between pesticides and the decline of bees and other pollinators, and a two-part series on food waste. Along with her colleagues on The Salt, Aubrey is winner of a 2012 James Beard Award for best food blog. She was also a nominee for a James Beard Award in 2013 for her broadcast radio coverage of food and nutrition. In 2009, Aubrey was awarded the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was also a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter, Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for the PBS NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor of arts degree from Denison University in Granville, OH, and a master of arts degree from Georgetown University in Washington, D.C.

Money is a big motivator. And the prospect of a cash payoff in any sort of gamble is alluring — just think of the Powerball buzz this week.

So, what happens when financial incentives are tied to weight-loss goals? A growing body of evidence suggests that it's not necessarily a slam dunk.

With January comes lots of diet advice.

And today comes the official advice from the U.S. government: The Obama administration has released its much-anticipated update to the Dietary Guidelines.

The guidelines, which are revised every five years, are based on evolving nutrition science and serve as the government's official advice on what to eat.

When it comes to dieting, losing weight fast holds some appeal.

Perhaps that's why U.S. News & World Report has added a Fast Weight-Loss Diet category to its annual rankings of best diet plans. And one of the diets that comes out on top is the Health Management Resources program.

Editor's note: This story was first published in December 2014.

The first time I ever got tipsy was during a champagne toast at a cousin's wedding reception.

All was good, until the room started spinning — and the sight of my cousin's bride dancing in her wedding dress was just a whirl of lace.

Of course, if you're an uninitiated teenager, any amount of alcohol can go straight to your head. But, decades later, bubbly wine still seems to hit me faster than, say, beer. It turns out there's a reason.

Cage-free, antibiotic-free, artificial-free. Sound familiar?

Many of the world's biggest food companies announced major changes this year — in what they purchase and how they manufacture their food.

When lawmakers — and lobbyists — use the budget bill as a vehicle to slip in new policies or upend regulations, it reminds me of my kids at the grocery store.

They ask for Nutella. I say "No." But when I'm not looking, they slip it into the cart. And it's only the next day I see it slathered on toast.

A few days ago, we offered up some tips for playing it cool at the office holiday party. And we asked for your stories.

We got about 8,400 responses to our informal survey. It turns out, about 1 in 4 of you revelers acknowledged getting too tipsy at an office soiree — and later regretting your behavior. Perhaps not surprisingly, 80 percent of you said you've seen co-workers embarrass themselves after overimbibing.

Looking forward to sipping on spiked eggnog or rum punch while hobnobbing with the boss?

Dipping your cup into the punch bowl at the office holiday party may be festive, but too much alcohol can lead to behavior that might embarrass you later.

Not to fret: The Salt is here with tips to help you stay in control.

There are a couple of things to do before you put on your party shoes.

A new sodium warning requirement goes into effect in New York City restaurants Tuesday: Diners who eat at chain restaurants will now see warnings on menus next to items that contain high levels of salt.

From now on, the New York City Health Department says chain restaurants with 15 or more locations must display a salt shaker icon next to menu items or combo meals that contain 2,300 milligrams of sodium or more.

Got cranberries? How about squash and pumpkin pie? These favorites would not be as bountiful without bees and other wild pollinators.

Honey bees were first imported into the American colonies by early European settlers, who recognized their value in producing fruits and other crops.

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