KWIT

Gretchen Gondek

Host, Food for Thought

Food For Thought 3.17 Gnarly Pepper

Mar 17, 2017
Butternut Squash Soup and Dark Chocolate Pumpkin Swirl Bread
Ally Karsyn

Today, we talk with Siouxland Public Media's arts producer, Ally Karsyn, about comfort food that doesn't involve a Velveeta loaf. She shared her recipe for butternut squash soup and dark chocolate pumpkin swirl bread.

Food For Thought 2.10.17 - Wine on a Dime

Feb 10, 2017

Today we talk with Siouxland Public Media's general manager, Mark Munger, about his 100% whole wheat sourdough bread. He tells us about the importance of being able to make the one food you love best, and how he is sharing what he loves to make with his soon to be 2-year-old daughter.

Yellow Cake Recipe

This recipe is taken originally from my grandmother but this one is a bit more modern so I think it will work better.  Same idea, just more accessible.

Ingredients

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