KWIT

Gretchen Gondek

Host, Food for Thought

Vines & WinesCredit Spencer Daily ReporterEdit | Remove

    

The Taffetas

Jul 28, 2016

    

    

    

    

    

F4T: Pink Salt BBQ

Jul 1, 2016

SPM’s Gretchen Gondek speaks with Chef Brett McCarthy, director of the WITCC Culinary Arts Program, about grilling ideas for the 4th of July. He suggests that the more adventurous pit masters use the Himalayan Pink Salt Slab to prepare your meats and vegetables.

F4T: Wearable Art

Jun 24, 2016

SPM’s Gretchen Gondek talks with local artist Klaire Pearson about her creations of wearable art in the form of an apron.     

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