Kristin Gourlay

Kristin Espeland Gourlay joined Rhode Island Public Radio in July 2012. Before arriving in Providence, Gourlay covered the environment for WFPL Louisville, KY’s NPR station. And prior to that, she was a reporter and host for Wyoming Public Radio.

Gourlay earned her MS from Columbia University’s Graduate School of Journalism and her BA in anthropology from Lewis & Clark College in Portland, OR.

She’s won multiple national, regional, and local awards for her reporting, and her work has aired on NPR and stations throughout the country. She’s particularly proud of the variety of protective clothing she’s had to wear on assignment, including helmets, waders, safety goggles, and snowshoes.

Originally from Chicago, IL, Gourlay loves music, cooking, and spending time with her family.

Cathy Fennelly tried to save her son from heroin addiction.

For eight years, she tried to help him get sober. She told him he couldn't come home unless he was in treatment. It tormented her, knowing that he might be sleeping on the streets, cold at night.

But nothing worked. In 2015, she found him dead from an overdose on her front step.

"No matter how many detoxes I put him in, no matter how many mental facilities; I emptied out my 401(k), I sold my jewelry," she says. "This will never get easier. Never."

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Every week, Dr. Michael Poshkus visits the John J. Moran Medium Security prison in Cranston, R.I., to see patients infected with hepatitis C.

Until recently, their only treatment option was a weekly injection in the stomach for at least a year. It worked less than half the time and caused debilitating side effects. But everything has changed.

For the past few weeks, the culinary arts students at Johnson & Wales University in Providence, R.I., have been working with some less-than-seasoned sous chefs.

One of them, Clinton Piper, may look like a pro in his chef's whites, but he's struggling to work a whisk through some batter. "I know nothing about baking," he says.