We met up with pastry chef Aggie Chin again this past week to bring you her recommendation for a family-style dessert perfect for a holiday dinner: pear upside down spice cake.
She cooked this delectable one in a kitchen with NPR's Ailsa Chang.
Listen to their conversation at the link above, and check out the recipe here.
Pear Upside Down Cake Recipe
2 oz sugar
1 oz butter
1/4 tsp Vanilla
2 oz butter, at room temperature
4 oz brown sugar
4 oz sugar