Adrian welcomes Jennifer Hart, Development Director of the Food Bank of Siouxland,
Adrian talks food insecurity today with Jennifer Hart of the Food Bank of Siouxland. She reveals that the Food Bank distributed 2.3 million lbs of good food to people in need in last year and how a dollar can buy 13 lbs of food.
Brad Lepper of Stone Bru is the guest. We had planned to have Brad come out in November to talk about the new store at the Dunes, then Food for Thought got a new host (Adrian) and then that new host started working for Stone Bru. Steve Smith steps into the guest host chair for this week. Along the way we find that Stone Bru is opening a new Singing Hills Location! We also get deep into coffee talk, and espresso talk, and latte art we get a lot covered.
We're talking marinated meats, tacos, burritos and other taqueria stuff this time on FD4T as Adrian welcomes Kristian Ramirez of La Guadalupana. The Jalisco-style restaurant and grocery has expanded recently and Adrian and Kristian discuss that as well as the challenges and rewards of running a family-owned business.
Adrian talks donuts and roasted nuts and other delicious things with Aaron Sailor from Sprinkles Donut and Coffee Shop
We're talking about the deep fried decadence of the donut today with Aaron Sailor of Sprinkles Donut and Coffee Shop a new downtown business located next to The Sugar Shack Bakery. Sailor talks about all the donut toppings including the best-selling maple and bacon. Also he talks roasted nuts and how he and his family travel to renaissance festivals with his side business, EATA Buncha Nuts.