Camp High Hopes Ribfest gets underway June 23rd at Battery Park. Adrian sits down with Sarah Morgan and they talk about all kinds of delicious, slowly-cooked food.
We talk about Barbeque or BBQ on today's edition of Food For Thought. Adrian sits down with Sarah Morgan from Camp High Hopes to talk about Ribfest coming to The Hard Rock Hotel and Casino's Battery Park on June 23rd.
Today we revisit a show originally aired in March with La Guadalupana's Kristian Ramirez. We're talking marinated meats, tacos, burritos and other taqueria stuff this time on FD4T. The Jalisco-style restaurant and grocery has expanded recently and Adrian and Kristian discuss that as well as the challenges and rewards of running a family-owned business.
Master Gardener, Laurie Taylor joins Adrian on this week's Food For Thought, and they talk about growing your own food. They discuss the Green Thumb Plant Sale and talk about getting into the garden after a long winter.
We're thinking spring and Adrian is out of town so we revisit a broadcast with Becky Kempers on this edition of Food For Thought. Kempers provides us with an overview of what the market is, where its been and what www.farmersmarketsiouxcity.com hopes to achieve this summer.
Adrian welcomes Jennifer Hart, Development Director of the Food Bank of Siouxland,
Adrian talks food insecurity today with Jennifer Hart of the Food Bank of Siouxland. She reveals that the Food Bank distributed 2.3 million lbs of good food to people in need in last year and how a dollar can buy 13 lbs of food.