During the next two weeks, the major political parties will assemble their faithful in Tampa, Fla., and Charlotte, N.C., to officially nominate their presidential tickets. These conventions were once places of high political drama. But over the decades, as the primary system has determined the candidates well in advance, conventions have become political theater. With that in mind, there's much to be said on staging in politics — not substance, but style.
Fire scientists are calling it "the new normal": a time of fires so big and hot that no one can remember anything like it.
One of the scientists who coined that term is Craig Allen. I drive with him to New Mexico's Bandelier National Monument, where he works for the U.S. Geological Survey. We take a dirt road up into the Jemez Mountains, into a landscape of black poles as far as you can see.
Republican Rep. Todd Akin's decision to stay in the U.S. Senate race in Missouri is likely to leave him with support from the state's evangelical community, but not much more, says a political scientist at the University of Missouri, St. Louis.
The question of whether to circumcise a newborn son is no question at all for most observant Jews. In Europe, the practice has come under fire. This summer, a German regional court ruled that circumcision is physical abuse, and a Swiss hospital temporarily banned the procedure. The debate has infuriated Jewish community leaders there.
In Israel, even the most secular Jews overwhelmingly have their sons circumcised. But the debate in Europe has drawn attention to a still small but growing number of Israeli Jews who are forgoing the procedure.
Ten years ago, a piece of ice the size of Rhode Island disintegrated and melted in the waters off Antarctica. Two other massive ice shelves along the Antarctic Peninsula had suffered similar fates a few years before. The events became poster children for the effects of global warming. But a new study finds that the story isn't quite so simple.
There's no question that unusually warm air triggered the final demise of these huge chunks of ice. But a lingering question is whether these events can be attributed to human-induced global warming.
Cuba has hot weather, hot music, hot politics and hot Cubans. So why is the food so bland?
Tourists who have visited the island, particularly Cuba's state-run restaurants, know that Cuban chefs are deeply fond of frying their ingredients, but the range of seasonings tends to span from salt to garlic, with not much else in between.
Enter the Spice Man. He is Cedric Fernando, co-proprietor of the first and only Indian restaurant in Cuba, called Bollywood. And he's definitely turning up the heat in the kitchen.