Food for Thought

Fridays, 12:10 pm

Join Siouxland Public Media’s Adrian Kolbo for “Food 4 Thought” Friday afternoons at 12:10 preceding “Friday Film Scores” on KWIT-KOJI.

A variety of local topics are discussed ranging from recipes, organically grown foods, food fundraisers and restaurants to food safety and preparing healthy meals. 

Guests from the community are regularly featured on the show with Adrian.

Jennifer Hart, and her trusty interns Niccole Wolken and Jessica Higgins come to the studio to talk about the Food Bank of Siouxland's upcoming Leader of the Pack: Hunger Games Run-Walk-Bike event.

School's out for summer and if you're a child that relies on the school lunch program for a significant portion of your daily food intake, that's a problem. The Food Bus is here to help.

We talk about Barbeque or BBQ on today's edition of Food For Thought. Adrian sits down with Sarah Morgan from Camp High Hopes to talk about Ribfest coming to The Hard Rock Hotel and Casino's Battery Park on June 23rd.

Master Gardener, Laurie Taylor joins Adrian on this week's Food For Thought, and they talk about growing your own food.  They discuss the Green Thumb Plant Sale and talk about getting into the garden after a long winter.

Food For Thought - Becky Kempers SCFM 4-20-18

Apr 20, 2018

We're thinking spring and Adrian is out of town so we revisit a broadcast with Becky Kempers on this edition of Food For Thought.  Kempers provides us with an overview of what the market is, where its been and what www.farmersmarketsiouxcity.com hopes to achieve this summer.

Food For Thought - 4-13 Grecian Dinner

Apr 13, 2018

Food For Thought - 4-06-18 Jennifer Hart

Apr 6, 2018

Adrian welcomes Jennifer Hart, Development Director of the Food Bank of Siouxland,

 Adrian talks food insecurity today with Jennifer Hart of the Food Bank of Siouxland. She reveals that the Food Bank distributed 2.3 million lbs of good food to people in need in last year and how a dollar can buy 13 lbs of food.

Food For Thought - 3-23 Brad Lepper, Stone Bru

Mar 23, 2018

Brad Lepper of Stone Bru is the guest. We had planned to have Brad come out in November to talk about the new store at the Dunes, then Food for Thought got a new host (Adrian) and then that new host started working for Stone Bru. Steve Smith steps into the guest host chair for this week. Along the way we find that Stone Bru is opening a new Singing Hills Location! We also get deep into coffee talk, and espresso talk, and latte art we get a lot covered.

Today we revisit a show originally aired in March with La Guadalupana's Kristian Ramirez. We're talking marinated meats, tacos, burritos and other taqueria stuff this time on FD4T. The Jalisco-style restaurant and grocery has expanded recently and Adrian and Kristian discuss that as well as the challenges and rewards of running a family-owned business.

Adrian talks donuts and roasted nuts and other delicious things with Aaron Sailor from Sprinkles Donut and Coffee Shop

We're talking about the deep fried decadence of the donut today with Aaron Sailor of Sprinkles Donut and Coffee Shop a new downtown business located next to The Sugar Shack Bakery. Sailor talks about all the donut toppings including the best-selling maple and bacon. Also he talks roasted nuts and how he and his family travel to renaissance festivals with his side business, EATA Buncha Nuts.

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