Food for Thought

Fridays, 12:10 pm

Join Siouxland Public Media’s Gretchen Gondek for “Food 4 Thought” Friday afternoons at 12:10 preceding “Friday Film Scores” on KWIT-KOJI.

A variety of local topics are discussed ranging from recipes, organically grown foods, food fundraisers and restaurants to food safety and preparing healthy meals. 

Guests from the community are regularly featured on the show with Gretchen.

Food For Thought 2.10.17 - Wine on a Dime

Feb 10, 2017

Today we talk with Siouxland Public Media's general manager, Mark Munger, about his 100% whole wheat sourdough bread. He tells us about the importance of being able to make the one food you love best, and how he is sharing what he loves to make with his soon to be 2-year-old daughter.

Food 4 Thought - Waffles 4 Warriors

Sep 23, 2016


Vines & WinesCredit Spencer Daily ReporterEdit | Remove


Food For Thought 8-05-16

Aug 8, 2016