Food for Thought
Fridays, 12:10 pm
Join Siouxland Public Media’s Adrian Kolbo for “Food 4 Thought” Friday afternoons at 12:10 preceding “Friday Film Scores” on KWIT-KOJI.
A variety of local topics are discussed ranging from recipes, organically grown foods, food fundraisers and restaurants to food safety and preparing healthy meals.
Guests from the community are regularly featured on the show with Adrian.
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This week on "Food for Thought" Gretchen Gondek joins Siouxland Public Media's Sheila Brummer. Gondek shares details on an event she’s hosting at the…
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Sheila Brummer interviews Gia Emory from The Blue Cafe about crepes, pizza, sandwiches, fresh herbs and her grandma's spaghetti and meatballs!
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Fallen Friar Phil is our FD4T guest today. The 16th Annual Kingdom of Riverssance is this weekend and Phil runs through the gamut of things to eat, drink…
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All three Sioux City brewerys will be offering their wares along with dozens of other brewers at the 16th Annual Nature Calls event Saturday, September…
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Dine Out for Education is an day-long event where you can order food at participating eateries and the money goes to help kids in the reduced lunch…
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Greek food is so much more than gyros, that said, you can get a really good gyro at the Holy Trinity Greek Orthodox Church this weekend. It's Greek Fest,…
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Everybody's been talking about the moon all week so we're focusing on the principal component of the moon....cheese. (It's made of green cheese, right?)…
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Burritos, Gyros, BBQ, Craft Beers, acres of Funnel Cakes and big ole' Turkey Legs! All that and some new stuff too. Adrian welcomes Dave Bernstein to talk…
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Adrian was out of town and we were already at the Dorothy Pecaut Nature Center so Sheila Brummer took a few extra minutes to talk to naturalist, Dawn…
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Ho Chunk Farms Ag Business Manager, Aaron LaPointe and Brian Mathers, Executive Director of the Ho Chunk Community Development Corporation stop by to talk…