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I was tired. Not sure why, but I was; and even though we'd been gone for little more than a day, I was anxious to get home. Besides, it was July-hot,…
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IntroWelcome to the Exchange on Siouxland Public Media, I’m Mary Hartnett. It’s the Fourth of July and today we will dig into the history of the day, we…
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SPM’s Gretchen Gondek speaks with Chef Brett McCarthy, director of the WITCC Culinary Arts Program, about grilling ideas for the 4th of July. He suggests…