WIT

Cultural Continuum 1-12-18

Jan 12, 2018
Visit Sioux City

Three theatrical presentations in addition to a presentation about an old theater also it's the last week to have the Dorothy Pecaut Nature Center turn your old Christmas tree into mulch.

Looking into the culinary lab
Hank Zimmerman

Food for Thought is back on the road, today. It's a short trip, just across the street from FM90. Chef Brett McCarthy, Administrative Program Coordinator of Culinary Arts, led us into the WIT's new Culinary Arts Program's kitchen classrooms – spotless stainless steel surfaces, walls and floors precisely tiled, refrigerators humming. It was enough to make our little hearts burst, a truly beautiful and inspiring space.