Adrian welcomes Laurie Taylor from Sioux City Garden Club to talk about the upcoming Green Thumb Plant Sale
Master Gardener, Laurie Taylor joins Adrian on this week's Food For Thought, and they talk about growing your own food. They discuss the Green Thumb Plant Sale and talk about getting into the garden after a long winter.
We're thinking spring and Adrian is out of town so we revisit a broadcast with Becky Kempers on this edition of Food For Thought. Kempers provides us with an overview of what the market is, where its been and what www.farmersmarketsiouxcity.com hopes to achieve this summer.
Adrian welcomes Jennifer Hart, Development Director of the Food Bank of Siouxland,
Adrian talks food insecurity today with Jennifer Hart of the Food Bank of Siouxland. She reveals that the Food Bank distributed 2.3 million lbs of good food to people in need in last year and how a dollar can buy 13 lbs of food.
Brad Lepper of Stone Bru is the guest. We had planned to have Brad come out in November to talk about the new store at the Dunes, then Food for Thought got a new host (Adrian) and then that new host started working for Stone Bru. Steve Smith steps into the guest host chair for this week. Along the way we find that Stone Bru is opening a new Singing Hills Location! We also get deep into coffee talk, and espresso talk, and latte art we get a lot covered.
Today we revisit a show originally aired in March with La Guadalupana's Kristian Ramirez. We're talking marinated meats, tacos, burritos and other taqueria stuff this time on FD4T. The Jalisco-style restaurant and grocery has expanded recently and Adrian and Kristian discuss that as well as the challenges and rewards of running a family-owned business.