Food for Thought

Fresh Cold Press, creates fresh juices, including sugar cane juice and coconut juice, on site at their Southern Hills Mall location and in season, at the Sioux City Farmer's Market. Aaron Haase provides Adrian with the juicy details....(Editor's Note: I'm so sorry about that, I couldn't help it.)

Adrian Kolbo steps in as the new host for Food For Thought, and he welcomes Tyrel Drey to talk about what whiskeys make a good gift.

Food for Thought eases into the holiday season with a new host, Adrian Kolbo, who takes us into the holiday season with a buyer's guide for whiskey. From American bourbon to single malt Scotch, what's right for that special someone on your shopping list? Tyrel Drey is an expert on the subject and he'll help you out.

Melis Spencer from M's on 4th is the guest and she gives Gretchen a preview of this year's best fall wines.

Erin Webber-Dreeszen Talks Artsplash Edit | Remove

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